Grammy's Kitchen · Fried Rice · Hawaiian Fried Rice
One of 120 fried rice recipes we measured
7 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| liquid | 234% | 0% |
| fat | 8% | 4% |
| protein add | 109% | 30% |
| vegetables and beans | 49% | 27% |
| aromatics | 56% | 29% |
| salt | 1% | 0% |
| egg | 61% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 247 g | 1 1/3 cups jasmine rice, (rinsed well and drained well) |
| 282 g | 1 1/4 cups coconut milk |
| 296 g | 1 1/4 cups coconut water or water |
| 2 g | 1/4 tsp salt |
| 20 g | 1 1/2 Tbsp olive oil, (divided) |
| 4 g | 1 tsp sesame oil, (divided) |
| 120 g | 1 red bell pepper, (diced (1 1/4 cups)) |
| 53 g | 1/3 cup green onions, (light portion, sliced) |
| 6 g | 2 tsp minced garlic ((2 cloves)) |
| 4 g | 2 tsp peeled and minced fresh ginger |
| 270 g | 2 cups diced ham |
| 2 cups diced fresh pineapple | |
| 150 g | 3 large eggs |
| 80 g | 1/2 cup green onions, (green portion, sliced) |
| 19 g | 3 Tbsp minced fresh cilantro |
| 16 g | 1 Tbsp soy sauce, (or more to taste) |
Method: 10 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I apologize but I experimented with your fabulous recipe as I didn’t have ham, eggs or coconut milk but had a can of cream of coconut instead. Meant to only put a half a can but the top solidified & BAM... went all into my other ingredients so had to go wi” — a cook, 5.0★
“I followed this recipe but added a lot of lil extra spices like paprika, cayanne, chipotle, brown sugar, and oyster sauce. Came out fire good though. Gonna be a regular thing cause it came together so quick. Love your recipes they're always bomb!” — a cook, 5.0★