Grammy's Kitchen · Fried Rice · Spam Fried Rice
One of 120 fried rice recipes we measured
3 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 29% | 27% |
| aromatics | 42% | 29% |
| acid | 2% | 0% |
| egg | 20% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounce can Spam, diced into 1-inch cubes |
| 8 g | 1 Tablespoon minced garlic ((about 2-3 garlic cloves)) |
| 300 g | 2 green onions, sliced with whites and greens divided |
| 90 g | 1 cup green cabbage, finely chopped ((optional)) |
| 150 g | 3 eggs, beaten |
| 740 g | 4 cups cooked rice ((day old works best)) |
| 128 g | 1 cup frozen peas and carrots |
| 85 g | 1/3 cup low sodium soy sauce ((see notes below)) |
| 1 Tablespoon Mirin Japanese cooking wine ((optional)) | |
| 15 g | 1 Tablespoon rice vinegar ((optional)) |
| 14 g | 1 Tablespoon sesame oil ((optional)) |
Method: 6 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It was a great recipe. It came out wonderfully. I didn't use the cabbage but I did use the vinegar and sesame oil with the other ingredients. I also saved some time and used my Ninja to chop up the meat instead of cutting it by hand. I would definitely make” — a cook, 5.0★
“Had this in Hawaii and loved it so we decided to try to make it at home and turned out amazing.” — a cook, 5.0★