Grammy's Kitchen · Fried Rice · Simple Fried Rice
One of 120 fried rice recipes we measured
3 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 26% | 27% |
| aromatics | 13% | 29% |
| salt | 0% | 0% |
| egg | 27% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons oil |
| 150 g | 1 small onion ((finely chopped)) |
| 192 g | 1 1/2 cups frozen peas and carrots ((or mixed vegetables)) |
| 555 g | 3 cups cooked long grain rice |
| 16 g | 1 tablespoon low sodium soy sauce |
| 6 g | 2 cloves garlic ((finely minced)) |
| 2 g | 1 teaspoon fresh minced ginger |
| 4 g | 1 teaspoon sesame oil |
| 3 g | 1/2 teaspoon salt |
| 0 g | 1/8 teaspoon black pepper |
| 100 g | 2 large eggs |
Method: 6 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“One of my family's favorites. I usually nuke broccoli bits, plop into iced water to remain bright green and add in towards the end. We like to add peanuts on the top for crunch! Great easy recipe.” — a cook, 5.0★
“I made this today, I cubed up some leftover chicken breast. It came out delicious. It was so easy to make. Thank you for sharing, it's our new family favorite fried rice recipe.” — a cook, 5.0★