Grammy's Kitchen · Fried Rice · Nasi Goreng (Indonesian Fried Rice)
One of 120 fried rice recipes we measured
38 cooks on www.feastingathome.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 4% |
| protein add | 84% | 30% |
| vegetables and beans | 75% | 27% |
| aromatics | 63% | 29% |
| egg | 18% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 284 g | 8-12 ounces crispy tofu, pan-seared chicken or shrimp- all optional |
| 41 g | 3 tablespoons oil, divided |
| 300 g | 2 shallots (or 1/2 an onion), chopped |
| 12 g | 4 garlic cloves, rough chopped |
| 128 g | 1 cup diced carrot (small dice!) |
| 149 g | 1 cup red bell pepper, chopped |
| 140 g | 2 cups sliced mushrooms |
| 180 g | 1 cup fresh shucked peas, snow peas, snap peas or green beans |
| 100 g | 2 eggs, whisked with a generous pinch salt (optional) |
| 555 g | 3 cups cooked rice, (leftover, dried out, is best -see notes) |
| 48 g | 3 tablespoons soy sauce, more to taste (see notes) Or GF Liquid Aminos ( or sweet soy sauce- see notes) |
| 19 g | 1 1/2 tablespoons maple syrup, honey or palm sugar |
| drizzle of sesame oil | |
| 38 g | 1/4-1/2 cup chopped scallions |
| optional seasonings: Terasi shrimp powder and Kecap Manis (see notes). |
Method: 6 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I really appreciated this recipe article because it presented a traditional dish in such an engaging and beginner-friendly way. The flavors described in the post sound incredibly delicious and comforting for any meal of the day. The photography and cooking ins” — a cook, 5.0★