Grammy's Kitchen · Fried Rice · Chinese Sausage Fried Rice (Lop Cheung Chow
One of 120 fried rice recipes we measured
from thewoksoflife.com
38 cooks on thewoksoflife.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| liquid | 1% | 0% |
| fat | 4% | 4% |
| protein add | 19% | 30% |
| vegetables and beans | 10% | 27% |
| aromatics | 16% | 29% |
| salt | 0% | 0% |
| egg | 11% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 Chinese sausages | |
| 150 g | 1 medium onion ((chopped)) |
| 925 g | 5 cups cooked white rice |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/4 teaspoon sugar |
| 10 g | 2 teaspoons hot water |
| 1 g | 1/4 teaspoon sesame oil |
| 5 g | 1 teaspoon soy sauce |
| 3 g | 1/2 teaspoon dark soy sauce |
| 0 g | 1/8 teaspoon white pepper |
| 41 g | 3 tablespoons vegetable oil ((divided)) |
| 100 g | 2 eggs ((beaten)) |
| 97 g | 2/3 cup frozen green peas ((thawed to room temperature)) |
| 180 g | 1 cup mung bean sprouts |
| 2 scallions ((chopped)) | |
| 1 teaspoon Shaoxing wine ((optional)) |
Method: 8 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“After living in Stanley (HK) for a decade, Lap Cheong just isn't the same here in TN. Your recipe is fabulous! I did add duck fat, fresh pineapple, and chopped Chinese green beans, however. YUM!” — a cook, 5.0★
“Amount of sauce is fine. This is not mall food court fried rice. Good restaurants use little to no soy sauce so you taste the flavor of the ingredients, not soy sauce.” — a cook, 5.0★