Grammy's Kitchen · Fried Rice · Easy Fried Rice
One of 120 fried rice recipes we measured
from joyfoodsunshine.com
12 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 27% | 27% |
| aromatics | 11% | 29% |
| egg | 14% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 740 g | 4 cups white rice ((at least a day old chilled in the refrigerator.*)) |
| 54 g | 4 Tablespoons sesame oil ((divided)) |
| 9 g | 1 Tablespoon peanut oil |
| 3 g | 1 teaspoon minced garlic |
| 80 g | 1/2 cup onion ((finely diced)) |
| 128 g | 1 cup carrots ((finely diced)) |
| 72 g | 1/2 cup frozen peas |
| 32 g | 2 Tablespoons soy sauce |
| 0 g | 1/4 teaspoon powdered ginger ((or 1 tsp fresh minced ginger)) |
| 100 g | 2 eggs |
| pinch sea salt | |
| 4 g | 1 teaspoon sesame oil |
| Green onions to garnish |
Method: 12 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Such a great, easy recipe. I am an 80 year old Australian finding it hard to stand & cook. I appreciate the fact you make it so easy to just press a button for metric measurements. I am now sorting through all your recipes. Thank you.” — a cook, 5.0★
“Delicious! The best fried rice I have ever made. It must sit in fridge which I have never done. I did leave eggs out this time. Will make again with the eggs.” — a cook, 5.0★