Grammy's Kitchen · Fried Rice · Chicken Fried Rice
One of 120 fried rice recipes we measured
from preppykitchen.com
12 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 4% |
| protein add | 61% | 30% |
| vegetables and beans | 46% | 27% |
| aromatics | 103% | 29% |
| egg | 20% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tablespoons veggie oil or butter |
| 27 g | 2 tbsp sesame oil |
| 150 g | 3 eggs (whisked) |
| 454 g | 1 lb chicken breast diced |
| 122 g | 2 medium carrots (peeled and diced) |
| 150 g | 1 medium onion (diced) |
| 218 g | 1 1/2 cups frozen peas |
| 12 g | 4 cloves garlic (minced) |
| salt and black pepper to taste | |
| 740 g | 4 cups cooked and chilled rice |
| 600 g | 4 green onions (thinly sliced) |
| 48 g | 3 tablespoons soy sauce (plus more to taste) |
Method: 6 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was amazing! Tastes better than restaurants. In addition to fresh carrots I added frozen mixed veggies (carrots, peas, green beans, corn) and it was delicious. For husband I did chicken thighs and for me I did egg beaters (whites), brown rice, and ” — a cook, 5.0★
“I made this last evening! Oh my goodness! It was so good! Your recipies are the absolute best. Thank you for sharing your expertise~” — a cook, 5.0★