Grammy's Kitchen · Fried Fish · Fish and Chips
One of 19 fried fish recipes we measured
8 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| egg | 6% | 0% |
| liquid | 16% | 16% |
| leavener | 0% | 0% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound cod or halibut boneless (skinless filets (about 1/2 inch thick)) |
| 120 g | 1 cup flour |
| 240 g | 1 cup beef broth |
| 100 g | 2 eggs |
| 2 g | 1/2 teaspoon baking powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 120 g | 1 cup Wondra Flour |
| Lemon wedges (malt vinegar, and tartar sauce.) | |
| 850 g | 5 russet potatoes (cut into desired thickness of fries.) |
| vegetable oil (for frying) |
Method: 6 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was looking for a better fried fish recipe that was simple AND what I God was simple and superb! The batter was light, and not greasy (rested on paper bags after frying) and the most perfect flaky texture. I didn’t try the chips because I don’t do a lot of f” — a cook, 5.0★
“Thank you very much for posting this wonderful recipe. I was scared to try and make fried fish since it never turns out, I made the recipe as directed last night, not only was it easy to make but very good. I could not tell the difference between home made and” — a cook, 5.0★