Grammy's Kitchen · Fried Fish · Fish and Chips
One of 19 fried fish recipes we measured
from www.jocooks.com
10 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| liquid | 8% | 16% |
| leavener | 0% | 0% |
| salt | 0% | 0% |
| fat | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1020 g | 6 large russet potatoes |
| 14 g | 1 tablespoon olive oil |
| 3 g | 1/2 teaspoon salt (to taste) |
| 1 g | 1/2 teaspoon coarse black pepper (or to taste) |
| 120 g | 1 cup all-purpose flour |
| 6 g | 1/2 tablespoon baking powder |
| 1 g | 1/4 teaspoon cayenne pepper |
| 6 g | 1 tablespoon Old Bay seasoning |
| 170 g | 6 ounces stout beer (cold, or more as needed) |
| 1020 g | 6 fillets white fish (cod, haddock, tilapia) |
| 64 g | 1/2 cup cornstarch (for dredging) |
| vegetable oil (for frying) |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! I followed the recipe to a T on the fish- my family loved it. Crisp, Delicious, and really easy to make. I cooked some frozen fries, so I can’t speak for the chips. Will definitely be making this again!” — a cook, 5.0★
“This was the 1st time I made Fish and Chips and couldn’t believe how good it was! Both my 5 year old & husband loved it! Definitely will make it very soon, thanks” — a cook, 5.0★