Grammy's Kitchen · Fried Chicken · Oven Fried Chicken
One of 60 fried chicken recipes we measured
It ranks #2 of 60 for crust crunch among the fried chicken recipes we compared. 32 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 3% |
| egg | 12% | 0% |
| liquid | 0% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| fat | 2% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 216 g | 2 cups Panko bread crumbs |
| 27 g | 2 Tbsp olive oil |
| 2 g | 1 tsp paprika |
| 1 g | 1/2 tsp dried thyme |
| 1 g | 1/2 tsp garlic powder |
| 1 g | 1/4 tsp cayenne pepper |
| Salt and freshly ground black pepper | |
| 150 g | 3 large egg whites |
| 1247 g | 8 (5 - 6 oz each) bone-in, skinless chicken thighs, (visible excess fat trimmed) |
Method: 7 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“In this recipe I used legs instead of thighs. I spiced up the panko bread crumbs to what I like. It took about an hour to cook because they were really big legs. This is a very easy and delicious recipe for crispy oven fried chicken. My daughter commented an” — a cook, 5.0★
“This is fantastic! A much healthier version of fried chicken but every bit as crispy. I would like to know if I can do ahead? I was thinking about preparing the day before and placing the baking sheet in the fridge so I can have my (adult) son put it in the ov” — a cook, 5.0★