Grammy's Kitchen · Fried Chicken · Crispy Gluten-Free Buttermilk Fried Chicken
One of 60 fried chicken recipes we measured
It ranks #5 of 60 for browning depth among the fried chicken recipes we compared. 4 cooks on www.kingarthurbaking.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 40% | 3% |
| egg | 8% | 0% |
| liquid | 40% | 4% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| fat | 9% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless, skinless chicken thighs, cut up (if necessary) to make 8 to 12 pieces |
| 454 g | 2 cups (454g) buttermilk |
| 5 g | 1 teaspoon Worcestershire sauce |
| 2 g | 1 teaspoon poultry seasoning |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1/2 teaspoon celery salt |
| 3 g | 1/2 teaspoon table salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 0 g | 1/8 teaspoon cayenne pepper |
| 180 g | 1 1/2 cups (180g) King Arthur Gluten-Free All-Purpose Biscuit & Baking Mix |
| 6 g | 1 teaspoon table salt |
| 3 g | 1 teaspoon onion powder |
| 1 g | 1/2 teaspoon ground black pepper |
| 1 g | 1/2 teaspoon cayenne pepper |
| 113 g | 8 tablespoons (113g) unsalted butter, cold, cut into pats |
| 240 g | 2 cups (240g) King Arthur Gluten-Free All-Purpose Biscuit & Baking Mix |
| 19 g | 3 tablespoons chopped fresh herbs (parsley, chives, thyme, or a combination), optional |
| 100 g | 2 large eggs |
| 74 g | 1/3 cup (74g) milk, cold |
Method: 14 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.