Grammy's Kitchen · Fried Chicken · Crispy Fried Chicken
One of 60 fried chicken recipes we measured
4 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 3% |
| egg | 0% | 0% |
| liquid | 0% | 4% |
| leavener | 0% | 0% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| fat | 0% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1800 g | 1 whole medium chicken (Note 1) |
| 240 ml (1 cup) buttermilk | |
| 3 g | 1/2 tsp salt |
| 1 g | 1/4 tsp white pepper |
| 2 g | 1/4 tsp garlic salt |
| 180 g | 180 g (1 1/2 cups) plain (all-purpose) flour |
| 9 g | 1 1/2 tsp salt |
| 2 g | 1 tsp ground black pepper |
| 3 g | 1/2 tsp garlic salt |
| 3 g | 1/2 tsp celery salt |
| 2 g | 1 tsp dried thyme |
| 2 g | 1 tsp paprika |
| 4 g | 1 tsp baking powder |
| 1 tsp chilli flakes (optional - this adds a slight spicy kick. Add just a pinch or leave out entirely if you prefer) | |
| oil for deep frying (at least 2 litres or 2 quarts) |
Method: 18 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Crispy chilli delicious! Thank you for step by step instructions with video it was delicious make it again thanks from oz” — a cook, 5.0★
“This looks so tasty and juicy - great recipe and stunning photos too, thank you for the inspiration! Emma :-)” — a cook, 5.0★