Grammy's Kitchen · French Toast · Pumpkin French Toast
One of 89 french toast recipes we measured
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 36 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 76% | 57% |
| fat | 18% | 0% |
| egg | 62% | 60% |
| total sugar | 8% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 4 tablespoons butter |
| 200 g | 4 large eggs |
| 244 g | 1 cup milk |
| 4 g | 1 teaspoon vanilla |
| 1 g | 1/2 teaspoon ground cinnamon |
| 1 teaspoon pumpkin pie spice | |
| 27 g | 2 tablespoons brown sugar |
| 163 g | 2/3 cup pumpkin puree ((not pumpkin pie filling)) |
| syrup, powdered sugar (or cinnamon-sugar, for serving) | |
| 320 g | 8 slices thick white bread (Texas toast or sliced brioche bread are my favorites) |
Method: 6 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Topped with a little powder sugar and light syrup it was delicious! Will make again! Thank you” — a cook, 5.0★