Grammy's Kitchen · French Toast · Challah French Toast
One of 89 french toast recipes we measured
It ranks #3 of 89 for browning depth among the french toast recipes we compared. 37 cooks on www.onceuponachef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 904% | 57% |
| egg | 750% | 60% |
| total sugar | 106% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs |
| 183 g | 3/4 cup low-fat milk |
| 178 g | 3/4 cup heavy cream |
| 42 g | 2 tablespoons honey |
| 6 g | 1 1/2 teaspoons vanilla extract |
| 6 g | 2 teaspoons cinnamon |
| Heaping 1/4 teaspoon salt | |
| 40 g | 1 loaf day old challah, (brioche or other good bread sliced 3/4-inch (2-cm) thick) |
| Unsalted butter | |
| Vegetable oil | |
| Maple syrup, (for serving) |
Method: 4 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a simple and great-tasting recipe that is easy to put together. My family has already made it on three separate occasions. As is, the recipe makes a wonderful brunch or even late night dinner if you are into that breakfast for dinner kind of thing, whi” — a cook, 5.0★
“To be fair, I made this with the regular thick sliced bread I have used for French toast in the past (vilaggio brand), as I had already gone shopping before finding the recipe. Maybe that was part of the issue. I was so excited to make this recipe. Unfort” — a cook, 3.0★