Grammy's Kitchen · French Toast · Nutella and Strawberry Stuffed French Toast
One of 89 french toast recipes we measured
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 5 cooks on www.melskitchencafe.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 76% | 57% |
| egg | 62% | 60% |
| total sugar | 4% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 3 large eggs |
| 163 g | 2/3 cup milk |
| 1 g | 1/4 teaspoon vanilla |
| Pinch of nutmeg | |
| 400 g | 8-12 thick slices bread |
| 1/2 cup nutella (more or less) | |
| 8-10 strawberries (stemmed and sliced) | |
| 119 g | 1/2 cup heavy whipping cream |
| Powdered sugar to taste |
Method: 3 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.