Grammy's Kitchen · French Toast · Easy French Toast
One of 89 french toast recipes we measured
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 4 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 51% | 57% |
| egg | 62% | 60% |
| total sugar | 0% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 3 eggs |
| 122 g | 1/2 cup milk (whole milk preferred*) |
| 20 g | 1 tablespoon pure maple syrup (or granulated sugar) |
| 9 g | 2 teaspoons vanilla extract |
| 3 g | 1 teaspoon cinnamon |
| butter or cooking spray (for cooking) | |
| 320 g | 8 slices brioche bread or other thick-cut bread (such as challah, French bread or sandwich bread) |
| butter and maple syrup (as desired, for serving) |
Method: 5 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is our go-to french toast recipe. I make it for "brinner" for the kids all the time. I omit the maple syrup and they taste great without it. I love that they're so easy to make too.” — a cook, 5.0★
“My French toast came out great thank you for your recipe it was delicious” — a cook, 5.0★