Grammy's Kitchen · French Toast · French Toast Muffins
One of 89 french toast recipes we measured
1 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 134% | 57% |
| egg | 66% | 60% |
| total sugar | 24% | 8% |
| salt | 1% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 488 g | 2 cups whole milk (or sub a rich plant-based milk) |
| 119 g | 1/2 cup heavy cream or 1/2 & 1/2 (or sub a rich plant-based milk) |
| 300 g | 6 large eggs |
| 13 g | 1 tablespoon vanilla extract |
| 107 g | 1/3 cup maple syrup, plus more for drizzling (or use brown sugar) |
| 4 g | 1 1/2 teaspoons cinnamon |
| 1 g | 1/2 teaspoon nutmeg |
| 3 g | 1/2 teaspoon salt |
| zest of a large orange | |
| 454 g | 1 loaf sourdough bread, cubed into 1-inch pieces about 10 cups (1 lb 4 oz) |
| 58 g | 1/2 cup walnuts, chopped (or use other nuts: almonds, pecans, hazelnuts) |
Method: 4 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Two thumbs up! Delicious, quick, easy, & presents beautifully!” — a cook, 5.0★