Grammy's Kitchen · French Toast · Challah French Toast
One of 89 french toast recipes we measured
from www.culinaryhill.com
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 1 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 38% | 57% |
| egg | 62% | 60% |
| total sugar | 0% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| butter (for the skillet and for serving) | |
| 200 g | 4 eggs |
| 122 g | 1/2 cup milk |
| 9 g | 2 teaspoons vanilla extract |
| 320 g | 8 slices Challah bread (cut about 1 inch thick) |
| Maple syrup (for serving) |
Method: 4 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So good! Thank you!!” — a cook, 5.0★