Grammy's Kitchen · French Toast · Elvis French Toast
One of 89 french toast recipes we measured
from thewoksoflife.com
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 2 cooks on thewoksoflife.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 114% | 57% |
| fat | 98% | 0% |
| egg | 62% | 60% |
| total sugar | 0% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 eggs |
| 122 g | 1/2 cup milk |
| 60 g | 1/4 cup half and half |
| 1 g | 1/2 teaspoon cinnamon |
| 129 g | 8 tablespoons peanut butter ((smooth, chunky, natural—the world is your oyster!)) |
| 160 g | 4 slices Challah bread ((cut 1-inch thick)) |
| 236 g | 2 ripe bananas |
| 28 g | 2 tablespoons butter |
| 4 strips bacon ((fried until crispy)) | |
| maple syrup | |
| Powdered sugar ((optional)) | |
| Whipped cream ((optional)) |
Method: 7 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The way you described each and everything with pictures is just awesome. i will definitely try to make this recipe for my lovely Mom. Your recipe looks damm delicious. Cant wait to try.” — a cook, 5.0★