Grammy's Kitchen · French Toast · Bananas Foster French Toast
One of 89 french toast recipes we measured
2 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 57% |
| fat | 16% | 0% |
| egg | 36% | 60% |
| total sugar | 38% | 8% |
| salt | 0% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 488 g | 2 cups milk (whole, 2%, 1%, or milk alternative) |
| 250 g | 5 large eggs |
| 53 g | 1/4 cup brown sugar |
| 1/4 cup dark rum | |
| 6 g | 2 teaspoons ground cinnamon |
| 9 g | 2 teaspoons vanilla extract |
| 3 g | 1/2 teaspoon salt |
| 60 g | 1/2 cup all-purpose flour |
| 640 g | 16 (1-inch thick) slices challah (brioche or Texas toast) |
| 114 g | 1/2 cup unsalted butter |
| 213 g | 1 cup brown sugar (light or dark) |
| 9 g | 2 teaspoons vanilla extract |
| 1 g | 1/2 teaspoon ground cinnamon |
| 1 pinch ground nutmeg | |
| 354 g | 3 medium bananas (sliced into coins) |
| 1/2 cup dark rum | |
| 27 g | 1/4 cup chopped pecans (optional) |
Method: 11 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent recipe! Thank you!” — a cook, 5.0★