Grammy's Kitchen · French Fries · Homemade French Fries
One of 23 french fries recipes we measured
from www.culinaryhill.com
It ranks #1 of 23 for crust crunch among the french fries recipes we compared. 2 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 1% |
| fat | 12% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds russet potatoes (peeled and cut lengthwise into evenly sized 1/4-inch matchsticks (see note 1)) |
| 1090 g | 5 cups vegetable oil ((see note 2)) |
| Salt to taste |
Method: 6 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.