Garlic Parmesan Oven Fries

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.

	this recipe	typical
salt	2%	1%
aromatics	2%	0%
fat	2%	8%

Where it stands out

• #2 of 23 for saltiness

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

340 g	2 medium russet or idaho potatoes (peeled and cut into thin french fry strips)
9 g	2 teaspoons oil
6 g	1 teaspoon salt
6 g	2 teaspoons garlic powder
25 g	1/4 cup shredded parmesan cheese
12 g	2 tablespoons fresh parsley (finely chopped)
	optional: ranch or blue cheese dressing for dipping

Method: 2 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Crispy and flavorful! The garlic and parmesan add a nice savory kick without overpowering the potatoes.” — a cook, 5.0★