Grammy's Kitchen · Flour Tortillas · Flour Tortillas
One of 22 flour tortillas recipes we measured
It ranks #2 of 22 for crust crispness among the flour tortillas recipes we compared. 80 cooks on www.gimmesomeoven.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| liquid | 82% | 74% |
| fat | 11% | 19% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour |
| 9 g | 1 1/2 teaspoons fine sea salt |
| 4 g | 1 teaspoon baking powder |
| 237 g | 1 cup hot water |
| 73 g | 1/3 cup coconut oil (room temperature (not melted)) |
Method: 6 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe. I was worried about the size of the tortillas because I didn't want burrito size. We wanted the taco shell size tortillas. So since I was unsure if I would have 24 taco size or 12 burrito size with the original recipe I cut the recipe. ” — a cook, 5.0★
“I had been making a different recipe from a different site for tortillas and they were not that great. I knew there had to be better out there. On this quest, I found your recipe and this is the only one I will make from here on out! My family no longer buys s” — a cook, 5.0★