Grammy's Kitchen · Flour Tortillas · Cassava Flour Tortillas (Gluten-Free Tortill
One of 22 flour tortillas recipes we measured
from downshiftology.com
It ranks #21 of 22 for char depth among the flour tortillas recipes we compared. 94 cooks on downshiftology.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| liquid | 134% | 74% |
| fat | 21% | 19% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup cassava flour (lightly packed (see notes below)) |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon baking soda |
| 2 g | 1/2 teaspoon cream of tartar |
| 26 g | 2 tablespoons olive oil, butter, ghee, or palm shortening |
| 158 g | 2/3 cup warm water |
Method: 7 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve made these twice so far. The first time without a tortilla press and the second one after buying the tortilla press that Lisa recommends. Second time the tortillas worked much better. I think I should have added a little more water the first time but not” — a cook, 5.0★
“Very successful on the first try although I substituted arrowroot flour for cream of tartar. I used my tortilla press and cast iron pan (with a light spray of olive oil) and they were so good! Can't wait to try them out with the proper ingredients. They far e” — a cook, 5.0★