Grammy's Kitchen · Fish Tacos · Fish Tacos
One of 67 fish tacos recipes we measured
from www.twopeasandtheirpod.com
23 cooks on www.twopeasandtheirpod.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 4% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 0% | 1% |
| acid | 8% | 0% |
| vegetables and beans | 49% | 42% |
| liquid | 34% | 8% |
| sweetener | 3% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lbs cod ((or other white fish like tilapia or halibut)) |
| Juice of 1 large lime, (2 tablespoons) | |
| 8 g | 1 tablespoon chili powder |
| 3 g | 1 1/2 teaspoons ground cumin |
| 2 g | 1 teaspoon smoked paprika |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/4 teaspoon black pepper |
| 41 g | 3 tablespoons avocado oil or olive oil |
| 135 g | 1 1/2 cups thinly sliced red cabbage |
| 135 g | 1 1/2 cups thinly sliced green cabbage |
| 64 g | 1/2 cup shredded carrots |
| 15 g | 1 tablespoon apple cider vinegar |
| 21 g | 1 tablespoon honey or hot honey |
| Kosher salt and black pepper, (to taste) | |
| 230 g | 1 cup sour cream or plain Greek yogurt |
| 38 g | 2 to 3 tablespoons fresh lime juice |
| 25 g | 1/4 cup finely chopped cilantro |
| Kosher salt and black pepper, (to taste) | |
| Corn or Flour tortillas | |
| Avocado slices | |
| Jalapeño slices | |
| Pickled red onions | |
| Cotija cheese | |
| Lime wedges |
Method: 8 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great!” — a cook, 5.0★