Grammy's Kitchen · Fish Tacos · Fish Tacos
One of 67 fish tacos recipes we measured
23 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 4% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
| acid | 8% | 0% |
| vegetables and beans | 77% | 42% |
| liquid | 12% | 8% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tbsp vegetable oil |
| 23 g | 1 1/2 Tbsp fresh lime juice |
| 3 g | 1 garlic clove, (minced) |
| 4 g | 1 1/2 tsp chili powder |
| 1 g | 1/2 tsp ground cumin |
| 1 g | 1/2 tsp ground paprika |
| 0 g | 1/8 tsp cayenne pepper ((optional, or more to taste)) |
| Salt and freshly ground black pepper | |
| 454 g | 1 lb tilapia*, cod, or mahi mahi |
| 8 corn tortillas**, (warmed) | |
| 180 g | 2 cups shredded purple cabbage |
| 200 g | 1 avocado, (sliced) |
| 19 g | 3 Tbsp chopped cilantro leaves |
| 38 g | 1/3 cup Cotija cheese ((optional)) |
| 58 g | 1/4 cup sour cream |
| 41 g | 3 Tbsp mayonnaise |
| 15 g | 1 Tbsp fresh lime juice |
| 1 g | 1/4 tsp garlic powder |
Method: 9 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“OMG! Best taco of my life 🤩 I used a different recipe that had the cabbage mixed with red wine vinegar , crushed red pepper and oregano. That purple cabbage with the fish and the fish taco sauce plus avocado and cilantro.... so incredible! This is my first tim” — a cook, 5.0★
“I was just looking for a seasoning for my tilapia last night and came across this recipe. I decided to try it. After marinating, I cooked it on the grill. The coloring was beautiful when I served it and everyone loved how it tasted. I'm definitely adding this ” — a cook, 5.0★