Grammy's Kitchen · Fish Tacos · Fish Tacos
One of 67 fish tacos recipes we measured
from www.momontimeout.com
2 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 16% | 4% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
| acid | 10% | 0% |
| vegetables and beans | 43% | 42% |
| liquid | 25% | 8% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound fresh white fish (skinned and deboned (halibut, tilapia, cod, mahi mahi, etc.)) |
| 15 g | 1 tablespoon lime juice |
| 2 teaspoons lime zest | |
| 6 g | 1 tablespoon fajita seasoning (or taco seasoning) |
| 14 g | 1 tablespoon avocado oil (use butter or olive oil for butter) |
| 12 corn tortillas (white or yellow) | |
| 180 g | 2 cups purple cabbage (or green cabbage, thinly sliced) |
| 115 g | 1/2 cup sour cream |
| 73 g | 1/3 cup mayonnaise |
| 31 g | 2 tablespoons lime juice |
| 2 teaspoons lime zest | |
| 12 g | 2 tablespoons minced cilantro |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/4 teaspoon ground cumin |
| 1 g | 1/4 teaspoon smoked paprika |
| 5 g | 1 teaspoon hot sauce (or Sriracha, optional) |
| queso fresco (crumbled) | |
| avocado | |
| cilantro | |
| chopped onions | |
| pico de gallo | |
| lime wedges |
Method: 7 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.