Grammy's Kitchen · Fish Tacos · Fish Tacos with Pineapple Salsa
One of 67 fish tacos recipes we measured
1 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 9% | 1% |
| vegetables and beans | 0% | 42% |
| liquid | 0% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 1/2 cups fresh pineapple (chopped small) | |
| 1 cup fresh peaches (chopped small) | |
| 40 g | 1/4 cup red onion (finely chopped) |
| 15 g | 1 medium jalapeno (seeded and finely chopped) |
| 50 g | 1/2 cup fresh cilantro (chopped) |
| juice of one lime | |
| salt and pepper (to taste) | |
| 454 g | 1 pound tilapia (or other white fish) |
| cooking spray or olive oil | |
| 8 small corn tortillas (warmed) |
Method: 3 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.” — a cook, 5.0★