Grammy's Kitchen · Fish Tacos · Crispy Fish Tacos
One of 67 fish tacos recipes we measured
from cafedelites.com
It ranks #1 of 67 for heat level among the fish tacos recipes we compared. 4 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 4% |
| protein add | 100% | 100% |
| salt | 2% | 0% |
| aromatics | 23% | 1% |
| acid | 2% | 0% |
| vegetables and beans | 1259% | 42% |
| liquid | 51% | 8% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 taco shells | |
| 8220 g | 20 cherry tomatoes (chopped) |
| 150 g | 1 red onion (finely diced) |
| small bunch fresh coriander | cilantro (chopped) | |
| 30 g | 2 jalapeños (finely chopped) |
| 15 g | 1 tbsp lime juice |
| 1 pinch salt | |
| 82 g | 6 tbsp mayonnaise |
| 1 1/2 tbsp sriracha | |
| 340 g | 2 medium sweet potatoes (or 1 large, peeled and diced) |
| 4 g | 1 tsp olive oil |
| 2 g | 1 tsp ground coriander | cilantro |
| 3 g | 1/2 tsp salt |
| 1 g | 1/3 tsp black pepper |
| 178 g | 3/4 cup coconut cream |
| 170 g | 3/4 cup coconut milk |
| 50 g | 1 egg yolk |
| 2 g | 1/4 tsp salt |
| 1 g | 1/4 tsp black pepper |
| 1 g | 1/4 tsp garlic powder |
| 680 g | 4 cod or haddock fillets (sliced into thick strips) |
| 128 g | 1 cup cornflour | cornstarch |
| 120 g | 1 cup all-purpose flour |
| 108 g | 1 cup panko crumbs |
| 9 g | 1/2 tbsp celery salt |
| 3 g | 1/2 tbsp paprika |
| 2 g | 1/2 tsp onion powder |
| 3 g | 1 tsp garlic powder |
| 4 g | 1 tsp baking powder |
| 2 g | 1 tsp black pepper |
| vegetable oil (for frying) |
Method: 16 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The fish stayed so incredibly crispy! My family devoured these in minutes. It’s rare to find a recipe that’s this easy but tastes so gourmet.” — a cook, 5.0★
“Omg, these are absolute perfection! The fish came out so incredibly crispy, and that sauce is so good!! 10/10 will make again.” — a cook, 5.0★