Grammy's Kitchen · Fish Tacos · Beer Battered Fish Tacos
One of 67 fish tacos recipes we measured
4 cooks on insanelygoodrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 24% | 4% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 0% | 1% |
| acid | 2% | 0% |
| vegetables and beans | 69% | 42% |
| liquid | 67% | 8% |
| sweetener | 1% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1/2 lime, juiced | |
| 55 g | 1/4 cup mayonnaise |
| 15 g | 1 tablespoons apple cider vinegar |
| 8 g | 1-2 teaspoons hot sauce, to taste |
| 7 g | 1 teaspoon honey |
| 3 g | 1/2 teaspoon salt |
| 315 g | 3-4 cups red and/or green cabbage (combined) |
| 152 g | 2-3 medium carrots |
| 115 g | 1/2 cup sour cream |
| 110 g | 1/2 cup mayonnaise |
| 1 lime, juiced | |
| 15 g | 1 jalapeno pepper, minced |
| 6 g | 1 tablespoon fresh cilantro, optional |
| 1 teaspoon minced capers | |
| 2 g | 1 teaspoon ground cayenne pepper |
| 1 g | 1/2 teaspoon dried oregano |
| 1 g | 1/2 teaspoon ground cumin |
| 1 g | 1/2 teaspoon dried dill weed |
| 240 g | 2 cups all-purpose flour |
| 32 g | 1/4 cup cornstarch |
| 4 g | 1 teaspoon baking powder |
| 3 g | 1 teaspoon chili powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/2 teaspoon garlic powder |
| 340 g | 1 (12 ounce) bottle light beer |
| 50 g | 1 egg |
| 680 g | 1-1 1/2 pounds cod fillets, cut into 2 to 3-ounce portions |
| salt & pepper, to taste | |
| Vegetable oil, for frying | |
| 300 g | 12 small tortillas |
| Sliced limes, for serving | |
| Optional toppings: pickled red onions, diced jalapeños, corn, cotija cheese |
Method: 12 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.