Grammy's Kitchen · Fish Tacos · Crispy Fish Tacos
One of 67 fish tacos recipes we measured
It ranks #2 of 67 for heat level among the fish tacos recipes we compared. 14 cooks on www.kitchensanctuary.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 4% |
| protein add | 100% | 100% |
| salt | 3% | 0% |
| aromatics | 11% | 1% |
| vegetables and beans | 725% | 42% |
| liquid | 0% | 8% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 cod or haddock fillets (sliced into thick strips) |
| 240 ml (1 cup) buttermilk | |
| 3 g | 1/2 tsp salt |
| 1 g | 1/4 tsp white pepper |
| 2 g | 1/4 tsp garlic salt |
| 180 g | 180 g (1 1/2 cups) plain (all-purpose) flour |
| 4 g | 1 tsp baking powder |
| 6 g | 1 tsp salt |
| 2 g | 1 tsp black pepper |
| 3 g | 1/2 tsp celery salt |
| 2 g | 1 tsp dried thyme |
| 2 g | 1 tsp paprika |
| 1 tsp chilli flakes | |
| oil for frying | |
| 4932 g | 12 cherry (grape) tomatoes (chopped (I used different coloured tomatoes)) |
| 75 g | 1/2 red onion (finely diced) |
| small bunch coriander (finely chopped) | |
| 22 g | 1-2 jalapenos (finely chopped) |
| juice of half a lime | |
| 6 g | 1 tsp salt flakes |
| pinch sugar | |
| 150 g | 6 white tortillas |
| 55 g | 4 tbsp mayonnaise |
| 1 tbsp sriracha |
Method: 9 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just made these tonight - these are way over the top delish! My family loved these tacos. Only regret - no leftovers. Changes: 1. On the recommendation of my butcher, I used Talipia filets instead of Cod. 2. I didn’t have buttermilk. Used 1 c whole mi” — a cook, 5.0★
“I’m convinced the only reason this recipe doesn’t have more reviews is that people haven’t seen it. Made this for dinner tonight with a few subs based on what I had (chopped green pepper + cayenne instead of jalapeño). Also skipped on the Mayo/sriracha and sti” — a cook, 5.0★