Blackened Fish Tacos

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.

	this recipe	typical
fat	12%	4%
protein add	100%	100%
salt	2%	0%
aromatics	3%	1%
acid	2%	0%
vegetables and beans	74%	42%
liquid	18%	8%

Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

122 g	1/2 cup greek yogurt
200 g	1 avocado
100 g	1 cup cilantro/coriander leaves
6 g	2 garlic cloves
	2 limes zested and juiced
30 g	2 jalapeños
	2 tbsp mint (, roughly chopped)
3 g	1/2 tsp Kosher salt
	Freshly ground black pepper (, to taste)
90 g	1 cup red cabbage (, finely shredded*)
90 g	1 cup green cabbage (, finely shredded*)
122 g	2 carrots (, grated*)
55 g	1/4 cup mayonnaise
	1 tsp Sriracha
15 g	1 tbsp fresh lime juice
14 g	2 tbsp paprika
4 g	2 tsp ground cumin
7 g	2 tsp onion powder
6 g	2 tsp garlic powder
4 g	2 tsp dried thyme
9 g	2 tsp dry mustard
8 g	1 1/4 tsp Kosher salt
1 g	1/4 tsp cayenne pepper
27 g	2 tbsp extra virgin olive oil
680 g	4 tilapia fillets
200 g	8 (6 inch) tortillas
30 g	2 jalapeños (, sliced)
1 g	1 small bunch cilantro

Method: 5 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“WTF!!! Nagi, to say that this was mind-blowing delicious would be an understatement!! Let me tell you that 1. I don’t really like fish 2. Not a fan of coleslaw 3. Not a fan of mayo-based dressing 4. Not a fan of cilantro. Well, if I’m such a picky eater (y” — a cook, 5.0★

“These are seriously good. The Avocado coleslaw is divine and I’ll be making that again with other meals. The fish spice was just perfect , we’ll balanced and I’ll never buy store bought blackened fish spice again. The Spicy mayonnaise was just right over the” — a cook, 5.0★