Grammy's Kitchen · Fajitas · Sheet Pan Chicken Fajitas
One of 111 fajitas recipes we measured
21 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 3% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 18% | 22% |
| acid | 7% | 0% |
| vegetables and beans | 40% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 2 teaspoons ground cumin |
| 5 g | 2 teaspoons chili powder |
| 3 g | 1 teaspoon onion powder |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon crushed red pepper flakes |
| 907 g | 2 pounds boneless skinless chicken breast |
| 360 g | 3 large multi-color bell peppers (sliced) |
| 150 g | 1 medium red onion (sliced) |
| 6 g | 2 teaspoons minced garlic (about 2 cloves) |
| 27 g | 2 tablespoons olive oil |
| 61 g | 1/4 cup lime juice (about 2 limes) |
| 12 (6-inch) flour tortillas (for serving) |
Method: 9 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“What a delicious, amazingly yummy meal this was! I used 8 boneless/skinless chicken thighs instead of breasts and the meat was so tender and full of flavor. I followed your receipt to a T, but when all was laid out on the pan I sprinkled more Cumin on top o” — a cook, 5.0★
“Best Fajitas I’ve ever made! My family said they were the best as well! I prepped everything and kept it in the fridge in a gallon sized bag, then my daughter just spread it all out on a pan and baked for the full 25 minutes the next evening! So simple and del” — a cook, 5.0★