Grammy's Kitchen · Fajitas · Grilled Chicken Fajitas
One of 111 fajitas recipes we measured
It ranks #1 of 111 for seasoning depth among the fajitas recipes we compared. 20 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 24% | 3% |
| protein add | 100% | 100% |
| aromatics | 92% | 22% |
| acid | 36% | 0% |
| vegetables and beans | 212% | 42% |
| liquid | 26% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 3 boneless skinless chicken breasts (about 6oz each, or 1 1/4 lbs boneless chicken thighs) |
| 240 g | 2 bell peppers (halved and seeded, red, yellow or orange) |
| 120 g | 1 green bell pepper (halved) |
| 150 g | 1 onion (red or white, sliced*) |
| 6 g | 2 cloves garlic |
| 25 g | 1/4 cup chopped fresh cilantro |
| 61 g | 1/4 cup fresh lime juice |
| 2 g | 3/4 teaspoon cumin |
| 44 g | 3 tablespoons water |
| 41 g | 3 tablespoons olive oil |
| 16 g | 1 tablespoon soy sauce |
| salt and pepper to taste | |
| 8 small flour tortillas (or corn tortillas, 6-inch) | |
| toppings as desired |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I assumed 2 bell peppers, 1 green bell peppers means: 2 bell peppers any color such as red, orange or yellow plus one green. O some possible typo? I generally cook without measuring, counting, using exact ingredients in exact form. One clove of Garlic-lol-big,” — a cook, 5.0★
“this is amazing i love it with peppers onion,cheese and salsa” — a cook, 5.0★