Grammy's Kitchen · Fajitas · Fajita Marinade Recipe (Steak, Chicken, Shri
One of 111 fajitas recipes we measured
from www.chilipeppermadness.com
27 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| protein add | 0% | 100% |
| aromatics | 0% | 22% |
| vegetables and beans | 0% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons olive oil |
| 61 g | 1/4 cup lime juice |
| 59 g | 1/4 cup water |
| 12 g | 4 cloves garlic (minced) |
| 7 g | 1 tablespoon smoked paprika (or use sweet paprika) |
| 8 g | 1 tablespoon ancho powder (also try guajillo powder(or more to taste - I often use 2 tablespoons)) |
| 2 g | 1 teaspoon cayenne |
| 3 g | 1 teaspoon onion powder |
| 1 g | 1 teaspoon oregano |
| 4 g | 1 teaspoon brown sugar |
| 1 g | 1/2 teaspoon cumin |
| Salt and black pepper to taste (I use 1/2 teaspoon sea salt and 1/4 teaspoon black pepper) | |
| Chili flakes to taste |
Method: 2 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Holy Guacamole - thank you!! I've been trying to recreate the fajita sauce from our local Mexican restaurant for a couple of years since they jacked up prices after the pandemic, and got sort of close, but something was always missing. This was pretty, prett” — a cook, 5.0★
“I just need to let you know my famous fajitas have been replaced with your recipe lol. My adult son is disabled and one of the pickies eaters you will ever meat. He will eat very few things also. I tried your recipe, didn't tell him (he thought he was getting ” — a cook, 5.0★