Grammy's Kitchen · Fajitas · Chicken Fajitas Foil Packets
One of 111 fajitas recipes we measured
from tastesbetterfromscratch.com
It ranks #110 of 111 for tortilla integrity among the fajitas recipes we compared. 27 cooks on tastesbetterfromscratch.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 3% |
| protein add | 100% | 100% |
| aromatics | 33% | 22% |
| vegetables and beans | 53% | 42% |
| liquid | 78% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 278 g | 1 1/2 cups minute rice (, brown or white) |
| 355 g | 1 1/2 cups water |
| 454 g | 1 pound boneless skinless chicken breasts (, cut into thin strips) |
| 240 g | 2 bell peppers (, any color, sliced into thin strips) |
| 150 g | 1 yellow or purple onion (, sliced into thin strips) |
| 27 g | 2 Tablespoons olive oil |
| 1 g | 1 packet fajita seasoning or taco seasoning (, divided) |
| tin foil (, for wrapping) | |
| small flour tortillas | |
| guacamole | |
| salsa | |
| sour cream | |
| fresh cilantro | |
| hot sauce | |
| limes |
Method: 8 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I too came across this just before heading out to go camping at our property and was looking for a change in pace when it comes to cooking, I think I'll try some rib eye steak sliced in the fajita. But my question is why do you cut the chicken against the gra” — a cook, 5.0★
“I enjoyed these foil pack recipes, I too make this type of dinner but bave always used hamburger with potatoes baby carrots bell pepper and onions. We called them boy scout dinners because it started out in the coals of a campfire. I've never tried the chicke” — a cook, 5.0★