Easy Chicken Fajitas

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.

	this recipe	typical
fat	6%	3%
protein add	100%	100%
salt	0%	0%
aromatics	17%	22%
acid	3%	0%
vegetables and beans	40%	42%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

907 g	2 pounds chicken breasts ((sliced into thin, 1" strips))
31 g	2 Tablespoons lime juice
27 g	2 Tablespoons olive oil
8 g	1 Tablespoon minced garlic
1 g	1/2 teaspoon ground cumin
1 g	1/2 teaspoon smoked paprika
1 g	1/4 teaspoon chili powder
0 g	1/4 teaspoon ground coriander
3 g	1/2 teaspoon sea salt
1 g	1/4 teaspoon freshly ground black pepper
27 g	2 Tablespoons olive oil
120 g	1 red bell pepper ((sliced into thin strips))
120 g	1 green bell pepper ((sliced into thin strips))
120 g	1 yellow bell pepper ((sliced into thin strips))
150 g	1 onion ((sliced into thin strips))
	Sour cream, guacamole, a drizzle of extra lime juice, cheese, salsa, tortillas, etc.

Method: 10 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I’ve refrain from making fajitas at home. They’ve always turned out dry and tasteless so I gave up years ago. I randomly decided to give it another shot and am I ever glad I did! I used this recipe and ended up with amazing results. It’s so quick to pull toget” — a cook, 5.0★

“I made this dish last night; very tasty. I doubled the quantities for the spice mix and I didn't have any limes so I skipped the marinade. At the end I added some chopped fresh tomatoes so that the sauce was not so dry. Much tastier than the Fajita kits that y” — a cook, 5.0★