Grammy's Kitchen · Fajitas · Chicken Fajita Quesadillas
One of 111 fajitas recipes we measured
9 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 3% |
| protein add | 100% | 100% |
| aromatics | 4% | 22% |
| vegetables and beans | 5% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tbsp olive oil |
| 150 g | 1 medium onion (diced) |
| 60 g | 1/2 yellow bell pepper (diced) |
| 60 g | 1/2 green bell pepper (diced) |
| 60 g | 1/2 red bell pepper (diced) |
| 2 g | 1 tsp paprika |
| 3600 g | 2 chicken breasts |
| Fajita spice mix (choose how spicy the seasoning is based on your taste) | |
| 200 g | 200 g weight watchers reduced fat grated mature cheese |
| 200 g | 8 tortillas |
Method: 4 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My two favorite food combined in one, you are a genius! I'm gonna make this soon even if I cannot find the recommended weight watcher cheese :)” — a cook, 5.0★
“Love Weight Watchers! Their system actually works and I love that it isn't about deprivation! These quesadillas look fantastic!” — a cook, 5.0★