Grammy's Kitchen · English Muffins · No Knead English Muffin Bread
One of 26 english muffins recipes we measured
from www.budgetbytes.com
28 cooks on www.budgetbytes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| liquid | 88% | 81% |
| fat | 0% | 7% |
| salt | 2% | 2% |
| yeast | 3% | 1% |
| total sugar | 5% | 4% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 270 g | 2 1/4 cups flour (plus some for dusting) ($0.38) |
| 7 g | 2 tsp (or one 1/4 oz. packet) instant yeast ($0.19) |
| 12 g | 1 Tbsp sugar ($0.03) |
| 4 g | 3/4 tsp salt ($0.03) |
| 237 g | 1 cup warm water ($0.00) |
| 2 Tbsp cornmeal ($0.08) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Mine didn’t rise like it should e and I don’t have all night to wait for it (I put it in a warm oven) since I have supper to put in the oven. I My house is cooler in the winter. I didn’t like this recipe because the dough is fussy. Other recipes I’ve tried i” — a cook, 3.0★
“Thank you for this recipe! I'm on my 3rd attempt. My question: how do you get the paper towel off the dough? My first time, it came off okay ( i think i used plastic wrap, actually) but the loaf deflated and never rose back up. The bread was delicious, but sma” — a cook, 4.0★