Grammy's Kitchen · English Muffins · Best Sourdough English Muffins
One of 26 english muffins recipes we measured
It ranks #1 of 26 for workability among the english muffins recipes we compared. 28 cooks on www.feastingathome.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| liquid | 67% | 81% |
| fat | 0% | 7% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 4% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 276 g | 1 cup sourdough starter, (276 grams) fed 6-8 hours before |
| 3 g | 2 tablespoons honey (42 1/3 grams) |
| 488 g | 2 cups milk (1/2 liter) (or nut milk, reconstituted powdered milk, or a mix of yogurt and water) |
| 548 g | 4 cups bread flour (548 grams) (can use 1-2 cups whole wheat flour) |
| 3 g | 1 teaspoon (4 2/3 grams) baking soda |
| 180 g | 1-2 cups (137-250 grams) bread flour or all-purpose flour |
| 12 g | 2 teaspoons sea salt |
| 40 g | 1/4 cup (40 grams) cornmeal |
Method: 12 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.