Grammy's Kitchen · Enchiladas · Slow Cooker Lazy Enchiladas (with Tiktok)
One of 122 enchiladas recipes we measured
21 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 100% | 100% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 1% |
| liquid | 1% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 46800 g | 26 Frozen Chicken Taquitos |
| 539 g | 1 can Red Enchilada Sauce (19 oz) |
| 141 g | 1 1/4 cup Colby Jack Cheese (shredded) |
Method: 4 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just had this for dinner tonight. And it was a total hit! Used a combination of beef and chicken toquitos with green enchilada sauce. I did use more cheese and did add sliced black olives. I think next time I fix this I'll add more enchilada sauce because to m” — a cook, 5.0★
“The flavor was amazing. Though some parts were still slightly cold and some fell apart. I might add kidney and black beans and onions next time for more texture. But overall it was a good dish not perfect but would definitely male again” — a cook, 4.0★