Grammy's Kitchen · Enchiladas · Beef Enchiladas
One of 122 enchiladas recipes we measured
21 cooks on www.dinneratthezoo.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 0% |
| protein add | 100% | 100% |
| aromatics | 13% | 6% |
| vegetables and beans | 0% | 1% |
| liquid | 29% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 9 g | 2 teaspoons vegetable oil |
| 680 g | 1 1/2 pounds ground beef (I use 90% lean) |
| 80 g | 1/2 cup onion (finely diced) |
| 3 g | 1 teaspoon minced garlic |
| 1 g | 1 packet taco seasoning |
| 284 g | 2 10 ounce cans red enchilada sauce |
| 282 g | 2 1/2 cups shredded cheddar cheese (divided use) |
| 10 flour tortillas (8 inch size) | |
| 1/2 cup sliced black olives | |
| 40 g | 1/4 cup sliced green onions |
| cooking spray |
Method: 10 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I never rate recipes because I usually change things up at least a little bit. I followed this recipe exactly except I used leftover shredded beef roast. It was AMAZING! I also used the homemade enchilada sauce recipe provided in this recipe. I will never use ” — a cook, 5.0★
“I've had plenty of chicken enchiladas in my life, but I can't say I've ever had beef enchiladas! These look soooo delicious, and is a great recipe idea for beef. Tired of the same old, same old.” — a cook, 5.0★