Grammy's Kitchen · Enchiladas · Quick and Easy Enchilada Sauce
One of 122 enchiladas recipes we measured
from www.chilipeppermadness.com
14 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 0% | 100% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 1% |
| liquid | 0% | 39% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 4 tablespoons olive oil |
| 15 g | 2 tablespoons flour |
| 32 g | 1/4 cup red chili powder ((ancho powder is GREAT here, or use a combo of ancho and guajillo, or use your favorite blend)) |
| 170 g | 6 ounces tomato paste |
| 360 g | 1-1/2 cups vegetable broth |
| 1 g | 1/4 teaspoon ground cumin |
| 1 g | 1/4 teaspoon garlic powder |
| Salt and pepper to taste |
Method: 6 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“You should try this with New Mexico Chili powder ! It's usually very fresh and even my Mexican wife considers it a richer chili than Guajillo which we also use, especially for BBQ. We use NM red powdered for enchilada sauce or taco filling all the time. N” — a cook, 5.0★
“Made this last night and used a can of spicy tomato sauce (El Pato) instead of the tomato paste, because that's all I had. Came out fabulous! What a great, easy recipe. We couldn't get enough of it. The method to cook enchiladas (your beef enchilada recipe” — a cook, 5.0★