Grammy's Kitchen · Enchiladas · Lazy Girl Chicken Quinoa Enchiladas
One of 122 enchiladas recipes we measured
from pinchofyum.com
13 cooks on pinchofyum.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 1% | 6% |
| vegetables and beans | 74% | 1% |
| liquid | 124% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 cup uncooked quinoa, rinsed | |
| 360 g | 1 1/2 cups chicken or vegetable broth |
| 454 g | 1 lb. boneless skinless chicken breasts |
| 397 g | 1 14 ounce can black beans, rinsed and drained |
| 226 g | 2 cups shredded cheese |
| 980 g | 4 cups enchilada sauce (use canned sauce OR see recipe below) |
| 10 10-inch flour tortillas | |
| 794 g | 1 28 ounce can tomatoes (refilled once with water or broth) |
| 24 g | 3 tablespoons chili powder |
| 3 tablespoons taco or Southwestern seasoning | |
| half an onion, chopped | |
| 9 g | 3 cloves garlic |
| 15 g | 1 jalapeno, ribs and seeds removed |
| 3 g | 1/2 teaspoon salt (more to taste) |
Method: 5 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Long time reader, first time commenter. I'm going to use this recipe as my intro to quinoa =) As a fellow LG, I will aspire to make the sauce from scratch but just in case I don't, are there brands of enchilada sauce you recommend? Also, from a post so lon” — a cook, 4.0★
“This sounds SO GOOD. I find I don't think to make certain things unless I see a recipe. Then I check the PoY blog and a chandelier of light bulbs goes off - I'll be making a million variations of this with leftover shredded pork, with pinto beans, using the pr” — a cook, 5.0★