Grammy's Kitchen · Donuts · Donut Holes
One of 65 donuts recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 102% | 54% |
| egg | 21% | 26% |
| liquid | 102% | 62% |
| leavener | 7% | 2% |
| salt | 1% | 1% |
| sweetener | 21% | 104% |
| fat | 24% | 24% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 50 g | 1/4 cup granulated sugar |
| 12 g | 1 tablespoons baking powder |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 50 g | 1 large egg (room temperature) |
| 245 g | 1 cup buttermilk (room temperature) |
| 4 g | 1 teaspoon vanilla extract |
| 57 g | 1/4 cup butter (melted) |
| Oil for frying | |
| Powdered sugar | |
| Plain sugar | |
| Cinnamon sugar | |
| Glaze |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.