Grammy's Kitchen · Donuts · Chocolate Raspberry Donuts with Raspberry Gl
One of 65 donuts recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 136% | 54% |
| egg | 56% | 26% |
| liquid | 202% | 62% |
| leavener | 7% | 2% |
| salt | 2% | 1% |
| sweetener | 361% | 104% |
| fat | 16% | 24% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 cups frozen raspberries | |
| 25 g | 2 tbsp. granulated sugar |
| 59 g | 1/4 cup water |
| 90 g | 3/4 cup plus 2 tbsp. all-purpose flour |
| 28 g | 1/3 cup cocoa powder |
| 50 g | 1/4 cup granulated sugar |
| 4 g | 1 tsp. baking powder |
| 2 g | 1/2 tsp. baking soda |
| 2 g | 1/4 tsp. salt |
| 61 g | 1/4 cup plain Greek yogurt |
| 61 g | 1/4 cup milk |
| 50 g | 1 egg |
| 4 g | 1 tsp. vanilla extract |
| 14 g | 1 tbsp. unsalted butter (melted and cooled slightly) |
| 1/4 cup plus 2 tbsp. raspberry puree (recipe included here) | |
| 250 g | 1 1/4 cups powdered sugar |
| 3 tbsp. raspberry puree | |
| sprinkles (optional) |
Method: 9 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.