Grammy's Kitchen · Dinner Rolls · The BEST Dinner Rolls
One of 42 dinner rolls recipes we measured
from www.momontimeout.com
It ranks #5 of 42 for gooeyness among the dinner rolls recipes we compared. 973 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 68% | 63% |
| fat | 18% | 18% |
| total sugar | 12% | 12% |
| egg | 9% | 12% |
| yeast | 3% | 2% |
| salt | 1% | 2% |
| dairy | 68% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 540 g | 4 -5 cups all purpose flour |
| 19 g | 2 tablespoons rapid rise, instant yeast |
| 67 g | 1/3 cup granulated sugar |
| 6 g | 1 tsp salt |
| 366 g | 1 1/2 cups warm milk (, 110 degrees) |
| 71 g | 5 tablespoons butter, softened |
| 50 g | 1 egg (, room temperature) |
| 28 g | 2 tablespoons melted butter |
Method: 11 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Jay, Might I make a suggest in addition to what Trish responded with? I always weigh stuff when baking in grams, vs. ounces. If you consider the fact that there is 28.35grams to an ounce, a bit of dough could be quite a bit different weighed in ounces. Wh” — a cook, 5.0★
“This is my first time leaving a comment anywhere on any recipe. I made these for Easter dinner. I made the dough in my mixer and it was great. I went to remove it so it could rise and there it was... the egg.. I forgot to add it in! I figured the dough was use” — a cook, 5.0★