Grammy's Kitchen · Dinner Rolls · Soft Dinner Rolls
One of 42 dinner rolls recipes we measured
from sallysbakingaddiction.com
1,067 cooks on sallysbakingaddiction.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 63% | 63% |
| fat | 22% | 18% |
| total sugar | 6% | 12% |
| egg | 13% | 12% |
| yeast | 2% | 2% |
| salt | 2% | 2% |
| dairy | 63% | 51% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup (240ml) whole milk, warmed to about 110°F (43°C) |
| 7 g | 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet) |
| 25 g | 2 Tablespoons granulated sugar, divided |
| 50 g | 1 large egg |
| 56 g | 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature and cut into 4 pieces |
| 6 g | 1 teaspoon salt |
| 390 g | 3 cups (390g) all-purpose flour or bread flour* (spooned & leveled) |
| 28 g | optional topping: 2 Tablespoons (28g) melted unsalted butter mixed with 1 Tablespoon honey |
Method: 10 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Okay, I don't know what it is, but this is like the one bread roll recipe that never turns out perfectly for me. Considering literally every other recipe on this site turns out gloriously, I assume I am the problem. The rolls always rise super fast, sometimes ” — a cook, 5.0★
“I do alot of baking and this recipe is a keeper. I have dozens of recipes but I am printing this one to put on the first page of my recipe books and I had many!! Too many.” — a cook, 5.0★