Grammy's Kitchen · Dinner Rolls · Parker House Rolls
One of 42 dinner rolls recipes we measured
20 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 53% | 63% |
| fat | 29% | 18% |
| total sugar | 15% | 12% |
| egg | 11% | 12% |
| yeast | 2% | 2% |
| salt | 1% | 2% |
| dairy | 27% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup unsalted butter (divided) |
| 59 g | 1/4 cup warm water (between 110°F - 115°F) |
| 1 packet active dry yeast (2 1/4 teaspoons) | |
| 50 g | 1/4 cup granulated sugar (divided) |
| 244 g | 1 cup milk (room temperature) |
| 50 g | 1 large egg (beaten) |
| 9 g | 1 1/2 teaspoons kosher salt (plus additional for sprinkling) |
| 465 g | 3 3/4 to 4 cups all-purpose flour (plus more for dusting) |
Method: 10 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Phenomenal! The EASIEST and most fluffy dinner rolls I've made! I LOVE that there's no second rise. I actually searched and found other recipes that called for ingredients I didn't have - like potato flakes, or didn't want to worry about leftover- like condens” — a cook, 5.0★
“I am confused just one rising ?? About the butter will salted butter be ok if I use less salt in the recipe ? Thank you? The dough is like velvet. Beautiful ! Donna” — a cook, 5.0★