Grammy's Kitchen · Dinner Rolls · Cloverleaf Dinner Rolls
One of 42 dinner rolls recipes we measured
It ranks #2 of 42 for richness among the dinner rolls recipes we compared. 16 cooks on www.browneyedbaker.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 34% | 63% |
| fat | 34% | 18% |
| total sugar | 5% | 12% |
| egg | 20% | 12% |
| yeast | 1% | 2% |
| salt | 2% | 2% |
| dairy | 34% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 3/4 cup skim milk, warmed to 110 degrees F ((6 ounces )) |
| 25 g | 2 tablespoons granulated sugar |
| 7 g | 2 1/4 teaspoons 1 packet instant yeast |
| 50 g | 1 egg (at room temperature) |
| 50 g | 1 egg yolk (at room temperature) |
| 496 g | 3 1/2 cups all-purpose flour ((17 1/2 ounces )) |
| 12 g | 2 teaspoons salt |
| 142 g | 10 tablespoons unsalted butter, cut into 10 pieces and softened ((5 ounces )) |
| 28 g | 2 tablespoons unsalted butter, melted, divided ((1 ounce )) |
Method: 9 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Followed the directions. Kneaded them by hand. They rose, then flopped in the oven. A dud. Didn't even taste good, I'm sorry to say. Ruined my Thanksgiving. Other clover roll recipes call for 3-4 1/2 hours rising time. I think this may be where the flaw” — a cook, 1.0★
“I made these yesterday, and they were amazing! My son, who is a very particular eater, declared them his new favorite. I will definitely be making them again.” — a cook, 5.0★